You are here: PSU » AgSci » Conferences and Short Courses » Event Calendar » Venison 101: Proper Processing and Preparation from Field to Table

Venison 101: Proper Processing and Preparation from Field to Table

Future Students: Academic Programs; Admissions; Careers; Contact Us; Financial Aid; Student Life; Why Penn State?

Academic Units: Agricultural & Biological Engineering; Agricultural & Extension Education; Agricultural Economics and Rural Sociology; Crop & Soil Sciences; Dairy and Animal Science; Entomology; Food Science; Horticulture; Plant Pathology; Poultry Science; School of Forest Resources; Veterinary and Biomedical Sciences

Service & Administrative Units: Administrative Services; Ag Analytical Services Laboratory; Animal Diagnostic Lab; Business and Industry; Busing Services; Communications and Marketing; Conferences and Short Courses; Farm Operations and Services; Grants and Contracts; Human Resources; Information Technologies (IT); Snider Ag Arena

Podcasts: Pennsylvania's 2009 fall foliage should be awesome; Canning Your Recession Garden; Penn State Ag Sciences H1N1 (swine flu) Update; Food Safety Lessons Learned; Don't Be Seduced By Seed Catalogs

AgSci Blogs: Ag Alumni Society News; Ag Marketing news from Adams County; Animal Sciences News from Berks and Schuylkill County; Central Pennsylvania Forestry; Families Living Well; Franklin County Agronomy; Gardening in the Keystone State; Meat is neat.; Penn State Agricultural Council News; Penn State Master Gardeners; Terry Etherton's Blog on Biotechnology; The Birds Nest; The Dean's Desk; The Science of Food; Theoretical Agriculture; Where Agriculture and the Environment Meet