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Sanitation Short Course

When October 13, 2009 to
October 15, 2009
Where University Park, PA
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The Penn State Sanitation Short Course is a comprehensive 2 1/2-day program on the essentials of sanitation in food processing plants. This educational opportunity is offered for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning, sanitizing, and pest control.

Lectures and Lab sessions focus on control of pathogenic and spoilage microorganisms, plant and equipment design, safe handling of chemical products, dry cleaning, allergen control, and educational strategies to get your workers involved and committed to your food safety plan.

We will be taking registrations soon, please call the College of Ag Conferences and Short Course Office at 814.865.8301 or email csco@psu.edu to be put on the invitation list.

 

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