Ice Cream 101: Introduction to Frozen Desserts

This course is designed to provide anyone interested in ice cream with information on the basics of ice cream composition, formulation, and processing while helping participants understand the issues critical to building and maintaining product quality.

Lectures and hands-on exercises focus on the small-scale manufacturing of frozen desserts.  Ice cream lovers, entrepreneurs, and small-business owners with little or no ice cream manufacturing experience are welcome and encouraged to attend.

Ice Cream 101 is offered once a year.