On-line Course: Food Safety and Sanitation for Food Manufacturers

 This course is designed to teach you the essentials of food safety, food microbiology, sanitary design principles for facilities and equipment, worker hygiene practices, correct procedures for cleaning and sanitizing, food defense and plant security, and more.

This is an "independent study" course delivered through the Internet. That means you work independently and at your own pace; at work, the library, your home, anywhere! It is ideal for the busy professional on a budget and with limited time for training