Food Microbiology Short Course
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The Food Microbiology Short course provides insight into the most
recent developments of food-borne pathogens, toxins, and contaminants
that may occur in a food plant environment. The short course is
delivered in classroom and laboratory environments and includes a
mixture of theory, demonstrations, and practical sessions on the
fundamentals of food microbiology and food safety. Attendees can
develop a detailed understanding of the methods used to isolate
important spoilage microorganisms and food-borne pathogens and the role
of food microbiologist in ensuring safe food products.
