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Meat Descriptions

Block and Bridle Boneless Ham

Smoked, fully cooked, mildly seasoned, boneless ham. (approximate weight 5 lbs.)
These hams are cured and smoked at the Meat Lab by B&B members under faculty supervision.

Penn State Pork Breakfast Flavored Sausage

Made by the Penn State Meat Laboratory, University Park, PA (weight 1 lb.)
Made from Penn State fresh pork trimmings seasoned with salt, black pepper, and sage.

Penn State Maple Flavored Sausage

Made by the Penn State Meat Laboratory, University Park, PA (weight 1 lb.)
Made from Penn State fresh Pork trimmings seasoned with Sugar, Salt, Flavorings (including natural maple flavoring) and Monosodium Glutamate

Penn State Smokey Flavored Sausage

Made by the Penn State Meat Laboratory, University Park, PA (weight 1 lb.)
Made from Penn State fresh Pork trimmings seasoned with Salt, Dextrose, Spices, and Natural Hickory Smoke Flavoring.

Penn State Beef Summer Sausage

Made by the Penn State Meat Laboratory, University Park, PA (weight 20 oz.)
Made from Penn State beef seasoned with salt, dextrose, black pepper, brown sugar and mustard seed. Fermented to give a tangy flavor and excellent keep quality.
Fully cooked, ready to eat. Vacuum packaged, keep refrigerated for up to 3 months.

Penn State Ground Beef

Made by the Penn State Meat Laboratory, University Park, PA (weight 1 lb.)
Made from Penn State fresh beef trimmings. 80-85% Lean