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The third webinar in the APG Webinar Series presented

Posted: June 23, 2011

The Alumni Society presented the 3rd webinar in our webinar series on April 29. Jerry Rundle from the Food Industry Group gave a presentation on their Industry Day Program for current students and talked about successful industry, alumni, and student interaction.
Food Science Club President, Alex Youst

Food Science Club President, Alex Youst

The presentation was recorded and is available for viewing on the alumni website.