Program Teams and Priorities
A Team Approach
Extension's new vision complements Extension’s vital core as a local, county-based organization, by empowering local Extension educators and faculty to work as part of a statewide program team, structured around expertise and focusing on addressing the priority needs of defined key industries and audiences. As a team, they will develop relevant, high-quality, research-based information and programs for delivery in the counties wherever they are needed across the state.
Implementation Timeline
- October 15, 2011, new program teams defined
- November 1, 2011, Extension educator team assignments completed
- March 1, 2012, Extension program leaders announced
Outcomes for Stakeholders Under the New Program Team Model
- Improved and increased access to specific expertise and comprehensive information, and availability of a broader array of high-quality, consistent educational programs.
- Programs, resources, and expertise more sharply focused on key sectors and issues, such as Marcellus Shale, Chesapeake Bay, animal welfare, and others.
- Extension educators and expertise stationed in all 67 counties, strategically positioned based largely on the distribution and concentration of agriculture sectors and issues.
- More direct input into programs and priorities through the implementation of stakeholder advisory groups and program team planning processes.
- Visible points of contact to statewide program teams, providing more interaction and opportunities to enhance partnerships, collaboration, and funding around key issues.
- Universal access to information and programs through diverse technologies and formats, such as face-to-face programs, online communities, Web-based methods (websites, webinars, blogs), e-books, and smart phone applications, so stakeholders can access information when they want it, where they want it, and how they want it.
Program Focus: Decision-Making Criteria
- Economic impacts of ag sectors and priority issues
- Geographic distribution and concentration of sectors and issues
- College's ability to provide unique support
- Geographic distribution of Extension human resources
- Identified priority areas in AG Futures and College Strategic Plan
Program Focus: College Areas of Excellence
Under the new program model, Penn State Extension will focus primarily on areas in which the College of Agricultural Sciences has unique strengths and proven excellence:
Food and Fiber Production and Processing
- Crop production
- Animal production/health/welfare
- Pest prediction and response/pollinators
- Food safety and quality
- Food and health science
- Farm safety
Environmental Management
- Nutrient management
- Air quality and management
- Water quality and quantity
- Conservation best management practices (BMP)
- Agricultural facilities best management practices (BMP)
- Green infrastructure
Economic and Community Development
- 4-H
- Energy/Marcellus Shale
- Sustainable farm businesses
- Ag entrepreneurship/value added
- Job development
- Policy and agricultural economic analysis
New Program Teams
All Extension educators will participate on an Extension program team that will develop and deliver programs across the state and will report to an Extension program leader. The 11 Penn State Extension programs teams include:
| Program Area |
Program Leader |
Program Team |
Key Industries and Audiences |
|---|---|---|---|
| Animal Systems |
Poultry |
Poultry |
|
|
Dairy |
Dairy |
||
|
Livestock |
Livestock |
||
|
Equine |
Equine |
||
| Plant Systems |
Field and Forage Crops |
Field and Forage Crop Producers Allied Industries |
|
|
Renewable Natural Resources |
Forest Industry Landowners/Citizens |
||
|
Horticulture |
Tree and Small Fruits including grapes (wine) Vegetable/mushroom Green Industry |
||
| Food & Health Sciences |
Family Consumer Science |
Families/Consumers |
|
|
Food Safety & Quality |
Food Industry |
||
| 4-H Youth Development |
4-H Youth Development |
Youth, Youth Leaders |
|
| Entrepreneurship, Ag. Business and Economic and Community Development |
Ag Entrepreneurship and Economic, Community Development |
Communities and Agricultural Businesses, Small Businesses |
Cross Cutting Program Areas: Required Engagement of all Relevant Program Teams
All program teams will address relevant high-priority, statewide issues that cut across disciplines: (Identified in College Strategic Planning Process and through stakeholder input)
- Animal welfare and environments
- Water quality and quantity
- Food safety and quality
- Entrepreneurship
- Pest prediction and response
- STEM education/positive youth development
- Rural safety and health
- Marcellus Shale
- Bio-based and on farm energy production/use
- Childhood obesity
- Green infrastructure
Current Program Areas to be Discontinued
- Family financial management
- Emergency preparedness (Distributed responsibility to teams to respond with relevant expertise as needed)
- Elderly care staff development
- Grant writing
- Tourism
- Workforce training in prisons
- Adult leadership
Current Program Areas to Transition to a Cost Recovery Model
- Cooking for Crowds
- Consumer horticulture (Master Gardeners — will maintain a Master Gardener coordinator at the state level, while regional Master Gardener coordinators will continue to be shifted to non-appropriated dollars, through increased development and endowment efforts.)

